Kokomo Rescue Mission is committed to giving hope that changes lives through a transformational relationship with Jesus Christ. Our Mission considers every position one of ministry and a vital and valued part of our team.
Therefore, it is essential that all employees of Kokomo Rescue Mission have a personal relationship with Jesus Christ. They must agree to believe and adhere to the Kokomo Rescue Mission’s STATEMENT OF FAITH and have a genuine concern for the salvation of souls for all those we touch.
We would love to have you join our team! Please complete the EMPLOYMENT APPLICATION and mail it to Kokomo Rescue Mission, Attn. Employment, 321 W. Mulberry St. Kokomo, IN 46901 or email to missioninfo@rescuekokomo.org.
Current Positions Available:
Director Of Men’s Ministry
The purpose of the Director of Men’s Ministry is to create a safe, healthy, and productive environment for men to reach their goals. Primary responsibilities include administration, leadership, spiritual, to have a professional conduct, and provide good customer care. Must be a spiritual leader to guests and staff, have good leadership skills and CPR certified. High School Diploma, Bachelor’s Degree preferred, with two or three years experience in related fields.
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House Manager
The purpose of the Manager of Watered Garden (WG) Women’s Ministry is to help create a safe and healing environment. Primary responsibilities include administration, leadership, spiritual, to have a professional conduct, and provide good customer care. Must be a spiritual leader to guests and staff, have good leadership skills and CPR certified. High School Diploma, Bachelor’s Degree preferred, with two or three years experience in related field.
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Food Service Specialist
Candidate must strive to provide a loving Christian atmosphere and nutritious meals to the public and residents who cannot afford to maintain cooked meals at home. They must have the ability to work in harmony with other staff members, be committed to unity, and possess biblical respect for the mission’s leadership. They must be able to train and mentor the residents and volunteers serving in the kitchen and ensure that the kitchen meets Servsafe and Heath Department regulations and operate efficiently. Must be able to supervise people and work well with the general public. Needs to have knowledge of proper food rotation and inventory. Three years previous experience in food preparation preferred. Must be ServSafe certified within three months of employment.